As the list of dishes we can offer is endless, an example of the 4-course menu is shown below. Vegetarians are very welcome with tempting and unusual dishes available such as the highly praised wild rice and honey nut roast! Special diets and requests can be catered for. We have an interesting wine list (with wines from all over the world), including two from Wales itself.
The dinner menu is not available on Mondays and Thursdays but we do offer a lighter 2 course supper on these nights. Food is not available at lunchtimes.
Breakfast, an important start to every day, is both varied and plentiful. Old-fashioned traditional Welsh Grill is always available as well as lighter bites such as grilled kippers, scrambled eggs, cereals, fresh grapefruit, yoghurts and a variety of teas and fresh coffee. Our restaurant is open to non residents though reservations are usually required. Larger groups and private parties can be accommodated.
Sample Dinner Menu
A
choice at each course is available.
Welsh goats cheese and red onion tart served on a mixed leaf salad tossed in a olive oil and
balsamic dressing
* * * * * * * * *
Slow braised shoulder of local lamb served on a minted mash with a
redcurrant glaze
* * * * * * * * *
Apple and caramel cream pie
Iced lemon souffle served on a vanilla custard with strawberry wedges
Very rich and "naughty" chocolate tart
* * * * * * * * *
Selection of cheese and crackers served from the Welsh dresser
* * * * * * * * *
Freshly brewed coffee with chocolate mints
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